000 01706cam a2200469Ka 4500
001 ocn811349373
003 OCoLC
005 20220913103045.0
006 m d
007 cr cnu---unuuu
008 120928s2012 enka o 000 0 eng d
040 _aN$T
_cN$T
_dHKGCC
020 _a9781909101470
_q(electronic bk.)
020 _a1909101478
_q(electronic bk.)
035 _a(OCoLC)811349373
035 _a479062
_b(N$T)
043 _ae-uk---
049 _aN$TA
050 4 _aTX355
_b.S63 2012eb
072 7 _aCKB
_x000000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a641.3
_223
090 3 _aTX355
_b.S63 2012eb
100 1 _aSparks, Rachel,
_eauthor.
245 1 0 _aPlanning for learning through food
_h[electronic resource] /
_cby Rachel Sparks ; illustrated by Cathy Hughes.
264 _a[Luton, England] :
_bAndrews UK Ltd,
_c2012.
300 _a1 online resource (25 p.) :
_bill.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 _aDescription based on online resource; title from PDF title page (Ebsco, viewed September 28, 2012).
650 0 _aFood
_xStudy and teaching (Elementary)
_zGreat Britain.
650 0 _aEducation, Preschool
_xActivity programs
_zGreat Britain.
650 0 _aCurriculum planning
_zGreat Britain.
650 7 _aCOOKING / General
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
655 4 _aElectronic books.
700 1 _aHughes, Cathy,
_eillustrator.
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=479062
942 _2lcc
_cEBK
994 _a92
_bHKGCC
999 _c11992
_d11992