000 01208nam a2200325 4500
008 130718s2012 cc a b 000 0 chi d
020 _a9789881520739 (pbk.)
020 _a9881520738 (pbk.)
040 _cHKGCC
_dHKGCC
066 _c$1
090 3 _aTX533
_b.F15 2012
100 1 _6880-01/$1
_a方麗影.
880 1 _6100-01
_aFang, Liying.
245 1 0 _6880-02/$1
_a越食越安心 :
_b食物安全 Q & A /
_c方麗影, 方筱英, 陳子聰合著.
880 1 0 _6245-02
_aYue shi yue an xin :
_bshi wu an quan Q & A /
_cFang Liying, Fang Xiaoying, Chen Zicong he zhu.
246 3 0 _6880-03/$1
_a食物安全 Q & A
880 3 0 _6246-03
_aShi wu an quan Q & A
250 _6880-04/$1
_a增訂版.
880 _6250-04
_aZeng ding ban.
260 _6880-05/$1
_a香港 :
_b新人才文化,
_c2012.
880 _6260-05
_aXianggang :
_bXin ren cai wen hua,
_c2012.
300 _a205 p. :
_bcol. ill. ;
_c21 cm.
504 _aIncludes bibliographical references (p. 203-205)
650 0 _aFood adulteration and inspection
_vPopular work
700 1 _6880-06/$1
_a方筱英.
880 1 _6700-06
_aFang, Xiaoying.
700 1 _6880-07/$1
_a陳子聰.
880 1 _6700-07
_aChen, Zicong.
942 _2lcc
_cBK
999 _c10098
_d10098