000 -LEADER |
fixed length control field |
00792nam a2200241 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120314s2011 cc a 000 0 chi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789881999610 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
HKGCC |
Modifying agency |
HKGCC |
066 ## - CHARACTER SETS PRESENT |
Alternate G0 or G1 character set |
$1 |
090 #3 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX801 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Y45 2011 |
245 00 - TITLE STATEMENT |
Linkage |
880-01/$1 |
Title |
飲食.愛.生機 / |
Statement of responsibility, etc. |
[編輯陳慧聰]. |
250 ## - EDITION STATEMENT |
Linkage |
880-02/$1 |
Edition statement |
初版. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Linkage |
880-03/$1 |
Place of publication, distribution, etc. |
香港 : |
Name of publisher, distributor, etc. |
綠色生活教育基金, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
138 p. : |
Other physical details |
col. ill. ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Vegetables) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods |
700 1# - ADDED ENTRY--PERSONAL NAME |
Linkage |
880-04/$1 |
Personal name |
陳慧聰. |
880 00 - ALTERNATE GRAPHIC REPRESENTATION |
Linkage |
245-01 |
a |
Yin shi, ai, sheng ji / |
c |
[bian ji Chen Huicong]. |
880 ## - ALTERNATE GRAPHIC REPRESENTATION |
Linkage |
250-02 |
a |
Chu ban. |
880 ## - ALTERNATE GRAPHIC REPRESENTATION |
Linkage |
260-03 |
a |
Xianggang : |
b |
Lu se sheng huo jiao yu ji jin, |
c |
2011. |
880 1# - ALTERNATE GRAPHIC REPRESENTATION |
Linkage |
700-04 |
a |
Chen, Huicong. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |